Royal Taj Authentic Indian Cuisine (Inside Clarion Inn) Menu in North Carolina

Indulge in the luscious delight of Mango Lassi: a heavenly fusion of creamy yogurt and succulent mangoes, blended to perfection. Refreshing, tropical, and irresistibly smooth—a sip of pure paradise.

Choice of Coke, Diet Coke, Sprite.

Refreshing, crisp ginger-flavored carbonated soft drink.

16 ounces of S. Pellegrino Sparkling Water

Indulge your senses with the tantalizing allure of masala chai, a symphony of fragrant spices, velvety milk, and premium black tea, carefully brewed to perfection. These flavors will transport you to the vibrant streets of India.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Tropical refreshment with a sweet tang, freshly squeezed.

Also known as Gajar ka Halwa, is a delicious and rich dessert made with grated carrots, milk, sugar, and a variety of aromatic spices and nuts. It is a popular dessert in Indian cuisine and is often served during special occas

Experience pure culinary bliss with Rasamali, a decadent Indian dessert. Savor the heavenly combination of soft, spongy cheese dumplings soaked in saffron-infused sweet milk, tantalizing your taste buds with a symphony of flavors. A divine

three pieces of the famous traditional Indian dessert: soft, spongy dough balls, deep-fried until golden perfection, served soaked in a sweet syrup flavored with rosewater and cardamom.

12oz fragrant, long-grain rice, celebrated for its subtle aroma & delicate, fluffy texture. A versatile accompaniment to curries.

Smooth tomato chutney with mustard seeds, curry leaves, and lentils, offering a tangy and mildly spiced accompaniment.

A thin, crispy Indian flatbread made from lentil flour, lightly spiced and roasted until crunchy. Served with cilantro mint chutney.

creamy yogurt blended with vegetables, lightly spiced, offering a cooling, refreshing complement to spicy dishes

8oz tangy, lentil-based stew, brimming with vegetables & exotic spices. A savory, South Indian culinary embrace in a bowl.

4oz of lively cilantro meets refreshing mint, creating a vibrant, zesty dip, enhanced with a hint of tangy lime and spices.

4oz of sweet & tangy sauce, made from the pulpy tamarind fruit, balanced with sugar & spices. A delightful, exotic dip!

Crunchy side dish with onions, chilis, and lemons. Tossed in Chaat Masala. Pairs well with curries.

luscious blend of grated coconut, green chilies, and roasted gram, creating a creamy, mildly spicy, and refreshing dip.

premium salad with carrots, minced cabbage, red onions, cilantro, and green chilies, tossed in chaat masala.

Indo-chinese style, stir-fried rice, with sauteed diced vegetables, eggs, and a mixture of soy sauce, vinegar, and other aromatic spices.

Indo-Chinese style fried rice, with medley of vegetables, egg, and shrimp, cooked in special spice blend, sprinkled with scallions.

Indo-Chinese style fried rice, with medley of vegetables, cooked in special spice blend.

Indo-Chinese style fried rice, with medley of vegetables, egg, and chicken, cooked in special spice blend.

flavorful, tangy rice meal, made by a tempering spices with lemon juice.

Basmati rice flavored with mild spices and garnished with nuts and raisins.

creamy paneer, spiced basmati rice, adorned with nuts, raisins, blending creamy & spicy notes. With cooling raitha.

tender marinated, goat meat is combined with basmati rice and a mixture of spices in a pot. The pot is sealed and cooked over low heat, allowing the flavors of the meat and spices to infuse into the rice. Served with raisins and nuts.

succulent lamb, vibrant basmati rice, enhanced with nuts, raisins, offering a rich feast. Paired with refreshing raitha.

South Indian Tomato Pickle also known as Tomato Thokku, is mixed into this buttery rice dish, with onions and a sprinkle of cilantro.

popular, South Indian comfort food, soft, boiled rice cooked with yogurt and ginger, tempered with mustard seeds, dry chilly, curry leaves, and urad dal.

All indian spices.

shrimp marinated with Indian spices, cooked in a creamy tomato base, flavored with fenugreek herb.

succulent shrimp pieces, stewed in a authentic curry, seasoned with Chef’s special Indian masala mix.

authentic fish curry, with tilapia fish cubes, blended in a coconut cream base.

shrimp pieces, bathed in a rich, buttery, and creamy tomato sauce.

Tender goat meat, slow cooked with Chettinad-style sauce, first by being marinated for 24 hr with a mixture of spices such as chili powder, coriander, cumin, turmeric, and garam masala. Later, browned in a pan and cooked slowly with onions.

Goat cooked with tomatoes, bell pepper, onion and blend of Indian spice.

mint, chili, ginger, garlic, curry leaves, and goat in a cream based spice curry.

Goat cubes marinated in light spices and cooked with tomato-based creamy sauce flavored with fenugreek herb.

tender cubes of goat are marinated and cooked in a puree of leafy greens, and sauteed with with a blend of aromatic spices: cumin, coriander, and garam masala, until it is tender and flavorful.

spicy tender pieces of goat and potatoes are cooked in a spicy and tangy sauce, resulting in a bold and flavorful dish. Please be aware this spicier than normal curries no matter what flavor preference you choose.

tender pieces of goat are cooked in an authentic curry sauce made of tomatoes, onions, and a blend of aromatic spices and herbs.

tender cubed goat, marinated in a mixture of yogurt, garlic, and ginger, and then roasted until charred. Served with a creamy tomato-based sauce.

tender goat pieces, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.

a spicy and flavorful lamb dish that originates from the Chettinad region of Tamil Nadu, a state in southern India. It is made with tender lamb meat that is slow cooked with a blend of aromatic spices, herbs, and coconut milk.

Lamb cooked with tomatoes, bell pepper, onion and blend of Indian spice.

Mint, chili, ginger, garlic, curry leaves, and lamb in a cream based spice curry.

Lamb cubes marinated in light spices and cooked with tomato based rich creamy sauce flavored with fenugreek herb.

velvety pieces of lamb, simmered in a lush spinach curry, with a blend of Indian spices, and light cream. A nutritious and delightful choice!

A spicy and tangy sauce cooked with lamb and potato for edible and enjoyable flavors. Please be aware this spicier than normal curries no matter what flavor preference you choose.

Authentic curry with lamb cubes and mild flavors.

tender pieces of lamb, marinated in a mixture of yogurt, garlic, and ginger, and then roasted until charred. Served with a creamy tomato-based sauce.

Originating from Kashmiri kitchens, Lamb Rogan Josh derives its name from the Persian words "rogan" (oil) and "josh" (heat), highlighting its vibrant red, spice-infused gravy. Tender lamb is slow-cooked with Kashmiri spices for a rich, warming flavor that truly captivates the senses.

tender pieces of lamb, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.

boneless chicken, cooked with Chettinad-Style sauce that is spicy and aromatic in flavor and tender and juicy in texture

succulent, boneless chicken, tossed in a robust, spicy tomato gravy, infused with fresh bell peppers and onions.

chicken, stir-fried with green chillies, mint, ginger, garlic, and curry leaves. This cream based curry, is symphony of bold and fiery flavors!

chicken thigh cubes, bathed in a rich, buttery, and creamy tomato sauce.

velvety chicken, simmered in a lush spinach curry, blend of spices, and light cream. A nutritious and delightful choice!

a spicy and tangy sauce cooked with chicken and potato for edible and enjoyable flavors. Please be aware this spicier than normal curries no matter what flavor preference you choose.

tender cubes of chicken are cooked in an authentic curry sauce made of tomatoes, onions, and a blend of aromatic spices and herbs.

Chicken breast cubes marinated in light spices and cooked with tomato based rich creamy sauce flavored with fenugreek herb.

a creamy, hot curry with a dark red, thick sauce. It has a light tangy notes from tamarind and fenugreek.

tender chicken, gently cooked in a luxurious, creamy almond and cashew sauce, embellished with aromatic spices and a hint of saffron.

charred eggplant mashed & sautéed with onions, tomatoes, & spices. A smoky, tantalizing delight, brimming with vibrant flavors.

Fried Potato Paneer Koftas Served With A Creamy, Smooth And Rich Curry Sauce

Spices vegetable, raisin, cashew nut, cooked with rich cashew nut gravy.

Cottage cheese sauteed with diced vegetable and onion gravy.

Cottage cheese cubes sauteed with butter and cooked in rich sauce.

Cottage cheese cooked with tandoori masala and cooked in rich onion, tomato gravy.

Spinach sauce blanched with flavor mild in nature and cooked with alu.

black lentils and kidney beans, slow cooked in a creamy tomato-based sauce with a blend of aromatic spices.It has a creamy, velvety texture that is simply irresistible.

Freshly cut vegetables simmered in rich creamy coconut-based sauce with onion and almonds.

a light orange, tomato sauce, with creamy notes of garlic and turmeric with cubes of cottage cheese.

cauliflower, potatoes, and onions, sautéed in a unique blend of mild indian spices

Cottage cheese and green peas cooked in a creamy sauce of onion and nuts blend.

Spinach sauce blanched with flavor mild in nature and cooked with cottage cheese.

Delicious and popular Indian dish, packed with protein and fiber from lentils (toor and moong dal) onions, tomatoes, garlic, and Indian spices and herbs.

Savor the richness of Kaju Curry: buttery cashews simmered in a luscious blend of aromatic spices, creating a delectable Indian delight!

Dal fry with Tadka, also known as tempering, is a technique in Indian cuisine where spices, herbs, and aromatics are sautéed in hot oil or ghee. It adds a burst of flavor and aroma to the dish, elevating the taste to new heights.

made with a spicy chickpea curry (Chole) and a fluffy, deep-fried bread (Bhature). The chickpeas are marinated in a flavorful tomato-based sauce with a blend of aromatic spices for 24 hours prior to serving. Includes bread (1x).

A type of unleavened flatbread, made with whole wheat flour, water, and a pinch of salt. It is rolled out into thin circles and cooked on a flat griddle until it is light and fluff (2 pieces).

tandoor-baked, garlic-infused naan, providing a fragrant, soft, and delightful companion.

similar to traditional naan, but has the added flavor and heat of chili peppers. It is made by mixing diced chili peppers into the dough of the naan bread. Served hot and brushed with ghee.

rich, butter-slathered naan, baked in a tandoor, offers a decadent, melt-in-the-mouth experience with each warm bite.

crispy, charred flatbread enveloping a spicy, zesty onion mix, baked in a traditional tandoor.

spiced, savory and lightly tangy paneer filling cooked in a tandoor for a for a crisp and soft tender flatbread.

puffy, deep-fried poori with spiced potato masala, a delightful duo offering crisp and savory experience.

simple, fluffy, tandoor-baked naan, a subtly delightful escort to vibrant curries.

flaky, buttery flatbread, expertly cooked to golden perfection, delivering a subtly rich flavor and crispy texture (2 pieces).

gorge on buttery flatbread, oozing with aromatic, spiced potatoes.

a gooey cheese and aromatic garlic naan, baked to perfection in a tandoor, blending creamy and fragrant notes seamlessly.

tandoori naan, stuffed with gooey cheese and butter.

a buttery naan stuffed with minced chilies and cheese

flat, whole-wheat bread, made in a tandoori oven, glazed with warm ghee (1 piece).

indulge in gooey cheese & spiced potato-filled bread, grilled to golden perfection.

Minced Green chili peppers and garlic rubbed into warm buttery naan.

large, fluffy, deep-fried bread, shaped as an oval, often eaten with Chole (1 piece).

a savory and spicy dosa, rubbed with a special paste of serrano chilis and garlic, stuffed with a potato pea masala, giving it a unique flavor.

Rice and lentil crepe filled with cottage cheese, potato peas masala served with sambar, coconut and chef choice chutney. It has a crispy and savory exterior, with a creamy and gooey filling of melted cheese and flavorful vegetables.

a mild and savory dosa with mysore paste, stuffed with a potato pea masala.

paper thin, crispy dosa, stuffed with a potato pea masala, served with sambar, coconut and tomato chutney.

Rice and lentil crepe, filled potato peas masala, and cooked in Ghee, giving it a rich, nutty flavor. Served with sambar, coconut spread, and chef's choice of chutney.

flat rice lentil crepe, stuffed with potato pea masala, served with sambar, coconut and tomato chutney.

Rice and lentil crepe, cooked in Ghee, giving it a rich, nutty flavor. Served with sambar, coconut spread, and chef's choice of chutney.

long, crispy, crunchy rice lentil crepe, served with sambar, coconut and tomato chutney.

cheesy, gooey, rice and lentil crepe, served with sambar, coconut and tomato chutney.

a savory and spicy dosa, rubbed with a special paste of serrano chilis and garlic, giving it a unique flavor. Native to Andra Pradesh.

a mild and savory dosa with mysore paste, rubbed on the belly of the rice and lentil crepe.

simple, flat, rice and lentil crepe served with sambar, coconut chutney, and tomato chutney.

spicy onion and chili rice and lentil pancake, served with sambar, coconut and tomato chutney.

small portion of the simple, flat, rice and lentil crepe served with sambar, coconut chutney, and tomato chutney.

Chicken cubes marinated with Greek yogurt, lime juice, mild Indian spices, and deep-fried.

An Indo-Chinese dish, that is bold and flavorful in taste. Marinated cubes of chicken are pan-fried with onions, peppers, herbs, and soy sauce.

grounded chicken is mixed with cumin, coriander, chili powder, garam masala, minced herbs, and vegetables like onions, ginger, and garlic. The mixture is then shaped into long, cylindrical shapes and grilled to perfection.

crispy chicken tenders, cubed and sautéed with soy sauce, green bell peppers, onions, garlic, and ginger

Deep-fried fish cubes sautéed with soy sauces, green bell peppers, and onion.

A spicy and flavorful indian seafood dish. Deep-fried shrimp, tossed in a spicy soy sauce made with chili peppers, garlic, and other aromatic spices, that is served hot with a garnish of fresh herbs and lemon wedges.

Ground meat mixed with a variety of spices and cooked on skewers in tandoor.

Chicken tenders marinated in sour cream sauce with ginger and garlic and fresh coriander leaves.

shrimp marinated with greek yogurt, lime juice, and mild Indian spices, fried to crispy perfection.

Chicken thigh and thigh piece with bone marinated overnight in yogurt and spices. Cooked in tandoor.

pieces of chicken, marinated in a mixture of yogurt, garlic, ginger, and a blend of aromatic spices, then coated in a mixture of flour and cornstarch before being deep-fried until golden brown and crispy perfection.

popular street food dish, made with crispy fried chicken and Indian spices

Wings with bones marinated with ginger garlic paste, yogurt, and mild spices, marinated overnight, cooked in a tandoor.

popular street food dish, warm tortilla wrapped in cottage cheese, filled with veggies and cilantro chutney

Golden, crispy fries, tossed in chef's special spice blend with Onions and Serrano Peppers. Served with our House Special Dips.

A popular Indian snack. Two triangular patty stuffed with potato and peas with mild flavors, with tamarind and mint chutney.

Samosa topped with potatoes, chana moong, onion, mint, and sweet chutney. Topped with yogurt and cilantro.

Soft juicy chunks of cottage cheese marinated in spices and cooked tandoori pot.

2 crispy fried papads topped with onion, tomato, cilantro, and spices.

Cubes of paneer. Pan sautéed with onion, bell pepper, tomato, and green chilies.

Stir-fried cauliflower in soy sauce with fresh green herbs.

soft, fresh cheese cubes are tossed in a tomato-based sauce with green chilis, onions, bell peppers, garlic, and other aromatic spices.

Cauliflower coated in a spicy and flavorful batter made with flour, spices, and herbs, then deep-fried until crispy and golden brown, and mixed into a curry made of ginger garlic paste and indian spices.

All mixed veg, onion, cilantro, and ginger garlic paste marinated in chickpea batter

Slice onion, cilantro, ginger garlic paste, and Indian spice with chickpea batter.

Homemade cottage cheese marinated in chickpea batter and golden fried.

crispy fried fritters made with fresh spinach leaves, seasoned chickpea batter. A delightful Indian snack.

3 pieces of soft, fluffy lentil dumplings, dunked in creamy yogurt, topped with tangy tamarind chutney and spices. A cool, savory treat!

3 pieces of crispy vadas soaked in tangy, spice-infused sambar, absorbing flavors and offering a delectable, savory harmony in each bite.

3 pieces of crunchy, golden-brown lentil fritters, subtly spiced and delightfully crisp, perfect for dipping in chutneys or savoring solo.

A thin, crispy Indian flatbread made from lentil flour, lightly spiced and roasted until crunchy. Served with cilantro mint chutney.

Choose any Vegetarian Curry, with complimentary Butter Naan and Mixed Veg Pakora. Only between 11am to 2pm.

Choose any Chicken Curry, with complimentary Butter Naan and Mixed Veg Pakora. Only between 11am to 2pm.

2 Veg Samosas + Masala Chai. Only between 11am to 2pm.

A burst of sweet raspberry meets zesty lime and cooling mint, topped with sparkling club soda—like a refreshing breeze on a hot Indian summer day.

Sweet peach and a daring hint of jalapeño spice, balanced with tangy lemon and sparkling soda, evoke the unexpected charm of a cooling monsoon in the midst of an Indian summer heat.

Exotic mango, fiery ginger, and a splash of lime unite with coconut water and fizz, capturing the vibrant essence and revitalizing spirit of an Indian summer.

a delightful fusion of tropical allure and a tangy twist that evokes vacation vibes. This mysterious blend hints at sun-kissed tropical sweetness and a zesty spark, transporting you to the bliss of an endless Indian summer.

Crispy potato slices in a golden, spiced chickpea batter, served with tangy tomato-coriander chutney. A Mombasa street-food classic, born from Gujarati traders who made Kenya's coast home — best enjoyed hot, with good company. Please re-crisp these in the oven or air-fryer if you're ordering to-go!

A warm, hand-rolled chapati wrapped around spiced minced filling, fresh onions, and a zing of tangy chutney. Born on the streets of 1960s Mumbai, the Frankie is the original handheld comfort food.

Whole serrano peppers in crisp, spiced chickpea batter, fried golden. Bold, fiery, unforgettable — served with cooling chutney. Re-crisp these in the oven or airfryer, if taken to-go.

Masala-spiced paneer, melty cheese, and sweet caramelized onions grilled in a buttery, crisp tortilla. Cheesy, warmly spiced, irresistible.